French Onion Dip

This is going to become a new classic dip, the taste is incredible, serve with a chilled glass of Chardonnay. French Onion baked dip is the dip version of the classic soup, a definite crowd pleaser.

Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a maximum shelf life without appreciable loss of flavor or functional characteristics.

Makes 2.5 cups   18 g (0.6 oz)

Ingredients:
dehydrated vegetables (onion, garlic, chives, leek), spices.

Prepared in Canada