Victorinox Swiss Classic Boning Knife- 6"

Precise Boning Knife with Curved Blade

Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.

Key features

For deboning meat to professional chef standards

Swiss made boning knife with straight edge

With ergonomic handle and a curved, narrow blade