Cutting Boards
Choosing the right cutting board comes down to material, maintenance, and what you cook most. The table below covers the key differences at a glance so you can pick with confidence — whether you're eyeing a classic wood board or one of our popular Epicurean All-In-One or Epicurean Kitchen Series boards.
| Wood | Epicurean Composite (All-In-One & Kitchen Series) |
Plastic | |
|---|---|---|---|
| Durability | Long-lasting with proper oiling; can warp if soaked | Extremely durable; resists warping and cracking | Durable but develops deep grooves over time |
| Knife Care | Gentle on knife edges | Gentle on knife edges | Can dull blades faster |
| Cleaning | Hand-wash only; dry immediately; oil regularly | Hand-wash recommended; some models dishwasher-safe — check product page | Dishwasher-safe; easy to sanitize |
| Dishwasher Safe | No | Select models — see individual product details | Yes |
| Best For | Bread, cheese, charcuterie; everyday prep | Heavy daily prep, meat, vegetables; versatile all-rounder | Raw proteins; high-volume washing environments |
| Size Choice | Match to your sink width for easy rinsing | Choose based on counter space; larger boards double as serving platters | Pick a size that fits your dishwasher rack |
