Wusthof Classic Ikon 5" Boning Knife

The WÜSTHOF Classic Ikon 5" Boning Knife's sturdy, extremely sharp, and easily maneuverable blade with a pointed tip allows you to skin or bone meat, fish, and poultry with minimal waste. For professional style carving in the kitchen or at the table, we recommend our WÜSTHOF Classic Ikon Hollow Edge Carving Knife.

Care Instructions:

Wash by hand and immediately towel-dry. 

Avoid using abrasive sponges or leaving your knife soaking in the sink. 

Safely store your knife using a storage solution. 

Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.

Regular honing is essential to keep your knife performing at its best. 

Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Made in Germany