Wusthof Classic 9" Carving Knife

The extra-sharp WÜSTHOF Classic 9" Carving Knife has a longer, narrower blade than a chef's knife. The increased surface area of the blade allows for clean, even slicing and a higher level of maneuverability. The pointed tip of the knife is designed to help guide meat away from the bone for effortless carving with minimal waste.

Care Instructions:

Wash by hand and immediately towel-dry. 

Avoid using abrasive sponges or leaving your knife soaking in the sink. 

Safely store your knife using a storage solution. 

Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.

Regular honing is essential to keep your knife performing at its best. 

Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Made in Germany