Carbon Steel Flat Bottom Wok- 14"

$79.00
By Joyce Chen
The Joyce Chen Classic Series 14-Inch Carbon Steel Flat Bottom Wok with Birch Handles makes cooking authentic Asian stir-fry and cuisine at home fun and easy. The flat bottom stays balanced on traditional stove tops so you can get started without any additional accessories.

Crafted with 1.5mm gauge carbon steel, this flat bottom wok is stronger and lighter than most traditional compositions. It’s designed to withstand high-temperature cooking so you can get the browning on meats and veggies that is essential for stir-fry cooking.

The solid birch wood handle and helper handle provide comfortable grips for easy handling and support when lifting the wok or pouring out food. Upgrade your cooking game with the Classic Series 14-Inch Carbon Steel Flat Bottom Wok with Birch Handles.
Features:
  • 14-inch flat bottom wok designed for high-temperature cooking and stir-fry enthusiasts
  • 1.5mm gauge carbon steel is stronger and lighter than most traditional cookware
  • Uncoated surface develops a unique seasoning over time, adding umami flavors to dishes cooked in it.
  • Flat bottom stays balanced on stove tops without extra accessories for convenient cooking
  • Solid birch wood handle and helper handle provide a comfortable grip for easy handling
  • Built to last, making it a staple in your kitchen for creating authentic Asian dishes
  • Hand wash after use, wiping off extra moisture to extend the life and seasoning of the pan
  • Dimensions: 14 inches round

Seasoning & Care Instructions:

Initial Seasoning • Rub 2 tablespoons cooking oil (vegetables, peanut, corn or soy bean oil) over the entire interior surface of the pan. Place over medium heat for about 10 minutes.

Using a pair of tongs gripping a paper towel, distribute the oil on the inside of the pan while it is heating. Tilt the pan over the burner so that the sides of the pan heat as well as the bottom. The pan will darken. CAUTION: This pan is hot... handle with care. Remove the pan from the heat and cool. Repeat 3 or 4 times. Your pan is now seasoned and ready to use.

Basic Care • Wash with hot water only and immediately dry thoroughly. Soaps or detergent will remove the seasoning. Remove burned food with a scouring pad and hot water. Apply a light film of cooking oil before storing to prevent rusting. If you use soap to clean your pan, simply follow the initial seasoning instructions to restore the protective finish. If your pan becomes rusted, simply scour and re-season. A well-seasoned pan will naturally darken with use. Do not leave food in pan after cooking. DO NOT wash in the dishwasher.

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